Meesh has been working as a private chef for the past 8 years. From working in the film industry, to private yachts, sailboats in the tropics, wellness retreats, corporate events and so forth. She studied Holistic Nutrition back in 2015 and always incorporates her education in nourishing ingredients and specific dietary needs into her cooking. She’s immensely passionate about utilizing foods that are in season and local. Foraging and growing/catching her own food are new hobbies she’s picked up in the last couple years that she’s excited to explore more and be able to offer to her clients. Never hesitate to come say hi and have a chat in the kitchen with her. The people make up a huge part of why she loves what she does!

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